Shiitake Farrotto with Watermelon Radish

farro and watermelon radish
Beautiful shiitake mushrooms and a black sesame miso sauce over farro and black turtle beans beans with bright watermelon radish and fresh ribbons of arugula<br /><br />
The Veggies:  Watermelon Radish, Arugula (Vanguarden Farm, Dover, MA) <br /><br />
Grain: Farro [Maine Grains, Skowhegan, ME]<br />
Protein: Coco Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />
Fungi: Shiitake Mushrooms [Fat Moon Farm, Chelmsford, MA]<br /><br />
Spice: Miso, Rice Wine Vinegar, Tahini, Digitata Seaweed, Black Sesame [Seaweed Man, ME]<br /><br />
Vegan<br /><br />
Contains: Soy (miso); gluten (farro)<br /><br />
Tools Needed: Cooktop; pot, Rice cooker (optional)<br /><br />
Ready In: 25 min.Shiitake Farrotto with Watermelon Radish
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