Shaved root vegetables baked and served between fresh corn arepas with caraway kraut and black bean ‘hummish’.
The Veggies: European Cabbage: Rutabaga; Garlic (Vanguarden Farm, Dover, MA); Beets, Parsnips (White Barn Farm) .
Grain: Flint Corn [Vanguarden Farm, Dover, MA] Chickpea Flour
Protein: Black Turtle Beans
Spices: Caraway seed; paprika; sea salt; apple cider vinegar