Sesame and Tamarind Eggplant over Rice

Eggplant simmered with tangy tamarind and sesame seeds cooked down in tomato, served over rice; add a dollop of your own yogurt if you wish!<br /><br />
Vegetables: Eggplant, Onion, Tomato [Vanguarden Farm] <br /><br />
Grain: Long Grain Brown Rice <br /><br />
Legume: White Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />
Spice: Tamarind, Cloves, Coriander Sea Salt <br /><br />
Vegan<br /><br />
Tools Needed: Stovetop, saute pan, pot or rice cooker<br /><br />
Ready In: 30 min.<br /><br />
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