Seared Kale over Sri Lankan Dal with Lemon Pickle

An aromatic dish of dal with beautiful red kale served over short grain brown rice and served with our lemon pickle made with Fairview Orchard Meyer lemons

Vegetables: Red Kale; Green Garlic [Vanguarden Farm, Dover, MA]

Fruit: Meyer Lemons [Fairview Orchard, Ojai, CA]

Legume: Dal Lentils

Grain: Short Grain Brown Rice

Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar

Gluten-free

Prep Time: 20 min

Tools: One Pot on stovetop!