Seared Kale over Sri Lankan Dal with Lime Kale

An aromatic dish of dal simmered with sweet potatoes, with beautiful red kale served over short grain brown rice and served with lime kale

Vegetables: Sweet Potato [Heart beets Farm, Berkley, MA]; Red Kale [Vanguarden Farm, Dover, MA]; Garlic Scapes [ Shady Corner Farm, Sherborn, MA]; Tomato [Lost River Farm, Natick, MA]

Fruit: Baerss Limes [Fairview Orchard, Ojai, CA]

Legume: Dal Lentils

Grain: Short Grain Brown Rice

Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar

Gluten-free

Prep Time: 20 min

Tools: One Pot on stovetop!