Seared Kale over Sri Lankan Dal with Lemon Pickle

Sri lankan dal
  • An aromatic dish of dal with beautiful red kale served over short grain brown rice and served with our lemon pickle made with Fairview Orchard Meyer lemons
  • Vegetables: Red Kale; Onion [Vanguarden Farm, Dover, MA]
  • Fruit: Meyer Lemons [Fairview Orchard, Ojai, CA]
  • Legume: Dal Lentils
  • Grain: Short Grain Brown Rice
  • Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar
  • Gluten-free
  • Vegan, Gluten-Free
  • Prep Time: 20 min
  • Tools: One Pot on stovetop!
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