An aromatic dish of dal simmered with sweet potatoes, with beautiful red kale served over short grain brown rice and served with lime kale
Vegetables: Sweet Potato [Heart beets Farm, Berkley, MA]; Red Kale [Vanguarden Farm, Dover, MA]; Garlic Scapes [ Shady Corner Farm, Sherborn, MA]; Tomato [Lost River Farm, Natick, MA]
Fruit: Baerss Limes [Fairview Orchard, Ojai, CA]
Legume: Dal Lentils
Grain: Short Grain Brown Rice
Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar
Gluten-free
Prep Time: 20 min
Tools: One Pot on stovetop!