Seared Kale over Sri Lankan Dal with Lemon Pickle

05
Sep

An aromatic dish of dal with beautiful red kale served over short grain brown rice and served with our lemon pickle made with Fairview Orchard Meyer lemons
Vegetables: Red Kale; Onion [Vanguarden Farm, Dover, MA]
Fruit: Meyer Lemons [Fairview Orchard, Ojai, CA]
Legume: Dal Lentils
Grain: Short Grain Brown Rice
Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar
Gluten-free
Vegan, Gluten-Free
Prep Time: 20 min
Tools: One Pot on stovetop!