An aromatic dish of dal with beautiful red kale served over short grain brown rice and served with our lemon pickle made with Fairview Orchard Meyer lemons
Vegetables: Red Kale; Green Garlic [Vanguarden Farm, Dover, MA]
Fruit: Meyer Lemons [Fairview Orchard, Ojai, CA]
Legume: Dal Lentils
Grain: Short Grain Brown Rice
Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar
Prep Time: 20 min
Tools: One Pot on stovetop!