Crispy millet and scape and carrot-laced fritters with grilled zucchini on the side. A serious summer dish
Veggies: Zucchini; Carrot; Garlic Scape [Vanguarden Farm]
Grain: Millet, Chickpea Flour
Dipping Sauce: White Beans (Baer’s Beans, S. Berwick, ME); Apple Cider Vinegar, Mustard, Sea Salt, Black Pepper
Vegan
Gluten-Free
Ready In: 25 min.
Tools Needed: Stovetop, fry pan, grill-optional