Scallion Pancakes with Ginger Carrot Slaw

Scallion pancakes copy
Beautiful crispy scallion pancakes: way better than takeout. Fresh scallions, Maine-grown wheat and buckwheat flour, with a carrot ginger slaw on the side, made with beautiful just-harvested baby ginger grown in Pepperell<br /><br />
THE VEGGIES: Scallion, Carrot [Land’s Sake Farm, Weston, MA]; Fresh Baby Ginger [Abrantie Farms, Billerica, MA]
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GRAIN: Wheat Flour; Buckwheat Flour [Maine Grains, Skowhegan, ME]<br /><br />
Spice: Bragg’s Liquid Aminos; Sesame Oil; Ginger<br /><br />
Vegan<br /><br />
Contains: Soy, Wheat, Sesame<br /><br />
Tools Needed: Fry pan, mixing bowl, spatula, cooking oil<br /><br />
Ready in: 25 min.
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