Scallion Pancakes with Ginger Napa Slaw

Beautiful crispy scallion pancakes: way better than takeout. Fresh scallions, Maine-grown wheat and buckwheat flour, with a napa cabbage ginger slaw on the side, made with beautiful baby ginger grown in Pepperell<br /><br />

THE VEGGIES: Scallion, Napa Cabbage [Vanguarden Farm, Dover, MA], Ginger [Abrantie Farms, Pepperell, MA]

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GRAIN: Wheat Flour; Buckwheat Flour [Maine Grains, Skowhegan, ME]<br /><br />

Spice: Bragg’s Liquid Aminos; Sesame Oil; Ginger<br /><br />

Vegan<br /><br />

Contains: Soy, Wheat, Sesame<br /><br />

Tools Needed: Fry pan, mixing bowl, spatula, cooking oil<br /><br />

Ready in: 25 min.