Scallion Pancakes with Ginger Carrot Slaw

Beautiful crispy scallion pancakes: way better than takeout. Fresh scallions, Maine-grown wheat and buckwheat flour, with a carrot ginger slaw on the side, made with beautiful just-harvested baby ginger grown in Pepperell<br /><br />

THE VEGGIES: Scallion, Carrot [Land’s Sake Farm, Weston, MA]; Fresh Baby Ginger [Abrantie Farms, Billerica, MA]

 <br /><br />

GRAIN: Wheat Flour; Buckwheat Flour [Maine Grains, Skowhegan, ME]<br /><br />

Spice: Bragg’s Liquid Aminos; Sesame Oil; Ginger<br /><br />

Vegan<br /><br />

Contains: Soy, Wheat, Sesame<br /><br />

Tools Needed: Fry pan, mixing bowl, spatula, cooking oil<br /><br />

Ready in: 25 min.