Scallion Pancakes with Ginger Carrot Slaw

Scallion pancakes copy
Fresh scallions crisped in a savory pancake made with wheat and buckwheat flour, with a carrot ginger slaw to top<br /><br />
THE VEGGIES: Scallion [Lost River Farm, Natick, MA]; Carrot [Vanguarden Farm, Dover, MA]
 <br /><br />
GRAIN: Wheat Flour; Buckwheat Flour [Maine Grains, Skowhegan, ME]<br /><br />
Legume: Black Beluga Lentils [Timeless Coop] <br /><br />
Spice: Bragg’s Liquid Aminos; Sesame Oil; Ginger<br /><br />
Vegan<br /><br />
Contains: Soy, Wheat, Sesame<br /><br />
Tools Needed: Fry pan, mixing bowl, spatula, cooking oil<br /><br />
Ready in: 25 min.
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