Saag Chana made with freshly harvested spinach from Vanguarden Farm with a blend of indulgent spices, served over short grain brown rice
The Veggies: Spinach [Vanguarden Farm, Dover, MA]; Garlic [Heart Beet Farm, Berkley, MA]
Protein: Chickpeas
Grain: Short Grain Brown Rice
Spice: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; Sunflower Oil; Ginger, Bragg’s Liquid Aminos; Coconut Oil
Contains: Soy; Coconut
Vegan
Tools Needed: Saute Pan; Stovetop
Ready In: 25 min.