Saag Chana

Saag Chana made with freshly harvested spinach from Vanguarden Farm with a blend of indulgent spices, served over short grain brown rice

The Veggies: Spinach [Vanguarden Farm, Dover, MA]; Garlic [Heart Beet Farm, Berkley, MA]

Protein: Chickpeas

Grain: Short Grain Brown Rice

Spice: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; Sunflower Oil; Ginger, Bragg’s Liquid Aminos; Coconut Oil

Contains: Soy; Coconut

Vegan

Tools Needed: Saute Pan; Stovetop

Ready In: 25 min.