Rutabaga Red Lentil Sambhar

Sambhal
A lentil-based vegetable stew with sweet rutabaga and creamy potatoes, summer eggplant and peppers with aromatic spices<br /><br />
Vegetables: Rutabaga, Garlic, [Alprilla Farm, Essex, MA]; Ginger [Freedom Food Farm, Raynham, MA] Potato, Onion [Heart Beets Farm, Berkley, MA]; Tomato, Eggplant, Pepper [Vanguarden Farm, Dover, MA] <br /><br />
Legume:Red Lentils<br /><br />
Spice: Fenugreek, coriander, cumin, mustard, tamarind, jalapeno<br /><br />
Gluten-free<br /><br />
Vegan
Prep Time: 20 min<br /><br />
Tools: Pot and Pan, Stovetop
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