Carrot Red Lentil Sambhar

A lentil-based vegetable stew with beautiful Lost River carrots and creamy potatoes, summer eggplant and peppers with aromatic spices<br /><br />

Vegetables: Potato, Onion [Brookford Farm, Canterbury, NH]; Ginger [Abrantie Farms, Pepperell, MA] Garlic [Heart Beets Farm, Berkley, MA]; Carrot, Tomato, Pepper [Lost River Farm, Natick, MA] Eggplant [Vanguarden Farm, Dover, MA] <br /><br />

Legume:Red Lentils<br /><br />

Spice: Fenugreek, coriander, cumin, mustard, tamarind, jalapeno<br /><br />

Gluten-free<br /><br />

Vegan

Prep Time: 20 min<br /><br />

Tools: Pot and Pan, Stovetop