Our house made sourdough crust with roasted tomato and eggplant with basil and our garlic white sauce
Vegetables: Eggplant, Tomato, Basil, Garlic [Vanguarden Farm]
Grain: Whole wheat flour (Nitty Gritty Milling, VT); White flour; dent corn (Vanguarden Farm, Dover, MA)
Spices: Sea Salt; Black Pepper, Nutritional Yeast, Paprika; Sunflower Oil (Full Sun, VT)
Vegan
Contains: Wheat
Tools Needed: Oven; Baking sheet, saute pan; stovetop
Ready In: 35 Min.