Roasted Squash with toasted seeds and black turtle beans with our sweet pepper paste with garlic and ginger folded in and served over amaranth with fresh cilantro<br /><br />
Vegetables: Squash, Pepper; Garlic, Ginger [Vanguarden Farm]<br /><br />
Grain: Amaranth<br /><br />
Legume:Yellow Eye Beans [Baer’s Best Beans, ME]<br /><br />
Spice: Ginger, Salt<br /><br />
Gluten-free<br /><br />
Vegan
Prep Time: 20 min<br /><br />
Tools: Pot and Pan, Stovetop; Oven, Baking Sheet