Roasted Roots & Polenta with Gravy

Creamy, freshly ground polenta from with roasted beets, rutabaga, carrots and potatoes and our house made, gluten-free gravy

The Veggies: Rutabaga[Vanguarden Farm, Dover, MA], Carrot [M+R Harvest S. Berwick, ME], Beets, Potato [Heartbeet Farm, Berkely, MA]

Grain: Flint Corn [Vanguarden Farm, Dover, MA]

Gravy: Bragg’s Liquid Aminos, Marjoram, Coconut Milk, Thyme, Chickpea Flour, Buckwheat Flour

Vegan

Gluten-Free, Contains Soy