Roasted Roots & Herbed Polenta with Gravy

19
Jul

Roasted beets, kabocha squash, carrots and kohl rabi over freshly ground, herbed flint corn polenta, with our house-made vegan gravy on top

The Veggies: Kabocha Squash; Beet; Carrot; Kohl Rabi; Rosemary (Vanguarden Farm, Dover, MA)

Grain: Flint Corn [M&R Harvest, S. Berwick, ME]

Protein: Jacob’s Cattle Beans (Baer’s Beans, S. Berwick, ME)

Vegan

Contains: Soy, Wheat (in gravy)

Tools Needed: Oven, Baking sheet; Cooktop; pot

Ready In: 30 min.