Roasted beets, kabocha squash, carrots and kohl rabi over freshly ground, herbed flint corn polenta, with our house-made vegan gravy on top
The Veggies: Kabocha Squash; Beet; Carrot; Kohl Rabi; Rosemary (Vanguarden Farm, Dover, MA)
Grain: Flint Corn [M&R Harvest, S. Berwick, ME]
Protein: Jacob’s Cattle Beans (Baer’s Beans, S. Berwick, ME)
Vegan
Vegan
Contains: Soy, Wheat (in gravy)
Tools Needed: Oven, Baking sheet; Cooktop; pot
Ready In: 30 min.