Roasted Roots, Grits & Gravy

Roasted winter root vegetables and kabocha squash over freshly ground corn meal for grits, smothered in our vegan marjoram gravy

The Veggies: Kabocha Squash, Garlic, Rutabaga (Vanguarden Farm, Dover, MA); Beets, Parsnips (White Barn Farm) .

Grain: Flint Corn [Vanguarden Farm, Dover, MA]

Gravy: Wheat Flour (Nitty Gritty, VT); Coconut Milk; Marjoram; Sunflower Oil (VT)

Vegan

Gluten-Free