Roasted winter root vegetables and kabocha squash over freshly ground corn meal for grits, smothered in our vegan marjoram gravy
The Veggies: Kabocha Squash, Garlic, Rutabaga (Vanguarden Farm, Dover, MA); Beets, Parsnips (White Barn Farm) .
Grain: Flint Corn [Vanguarden Farm, Dover, MA]
Gravy: Wheat Flour (Nitty Gritty, VT); Coconut Milk; Marjoram; Sunflower Oil (VT)
Vegan
Gluten-Free