Roasted Ginger Carrots and Herb Pesto over Polenta

sustainable low waste fresh healthy local meal kits delivered boston
Sweet fall carrots roasted with a touch of fresh ginger, over freshly ground dent corn polenta with a bright herb pesto <br /><br />
Vegetables: Carrots [Lands Sake, Weston, MA]; Parsley [Duck Hollow Farm, Sherborn, MA], Marjoram [Vanguarden Farm]; Garlic Scapes; [Shady Corner Farm, Sherborn, MA]; Ginger [Abrantie Farms, Pepperell, MA]<br /><br />
Grain: Dent Corn [Lost River Farm, Natick, MA]
Vegan<br /><br />
Tools Needed: Stovetop, saute pan, pot<br /><br />
Ready In: 30 min.<br /><br />
This entry was posted in . Bookmark the permalink.