Polenta with Arugula Pesto and Spring-Dug Baby Parsnips

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Spring-dug baby parsnips with arugula pesto over freshly ground flint-corn-polenta. A beautiful spring meal <br /><br />
Vegetables: Parsnips, Arugula [Duck Hollow Farm, Sherborn, MA]; Garlic Scapes; [Shady Corner Farm, Sherborn, MA]; Ginger [Abrantie Farms, Pepperell, MA]<br /><br />
Grain: Flint Corn [Duck Hollow Farm, Sherborn, MA]
Gluten-Free<br /><br />
Tools Needed: Stovetop, pot; oven; baking sheet<br /><br />
Ready In: 40 min.<br /><br />
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