Polenta with Arugula Pesto and Spring-Dug Baby Parsnips

Spring-dug baby parsnips with arugula pesto over freshly ground flint-corn-polenta. A beautiful spring meal <br /><br />

Vegetables: Parsnips, Arugula [Duck Hollow Farm, Sherborn, MA]; Garlic Scapes; [Shady Corner Farm, Sherborn, MA]; Ginger [Abrantie Farms, Pepperell, MA]<br /><br />

Grain: Flint Corn [Duck Hollow Farm, Sherborn, MA]

Gluten-Free<br /><br />

Tools Needed: Stovetop, pot; oven; baking sheet<br /><br />

Ready In: 40 min.<br /><br />