Roasted Delicata Squash over Farro

kale and delicata

Farro risotto with beautifully sweet roasted delicata squash and curly kale with a protein boost from Jacob’s Cattle Beans<br /><br />

The Veggies: Delicata Squash, Onion, Garlic, (Vanguarden Farm, Dover, MA); Kale [Lost River Farm, Natick, MA]<br /><br />

Grain: Farro [Maine Grains, Skowhegan, ME]<br /><br />

Protein: Jacob’s Cattle Beans [Baer’s Beans, ME]<br /><br />

Spice: Nutritional Yeast, Paprika, Sea Salt<br /><br />

Contains: Gluten (from farro)<br /><br />

Vegan<br /><br />

Tools Needed: Stovetop, Pot; Oven, Baking Sheet (or roast on the stovetop)<br /><br />

Ready In: 30 min.<br /><br />

This entry was posted in . Bookmark the permalink.