Farro risotto with beautifully sweet roasted delicata squash and curly kale with a protein boost from Jacob’s Cattle Beans<br /><br />
The Veggies: Delicata Squash, Onion, Garlic, Kale (Land’s Sake Farm, Weston, MA)<br /><br />
Grain: Farro [Maine Grains, Skowhegan, ME]<br /><br />
Protein: Jacob’s Cattle Beans [Baer’s Beans, ME]<br /><br />
Spice: Nutritional Yeast, Paprika, Sea Salt<br /><br />
Contains: Gluten (from farro)<br /><br />
Vegan<br /><br />
Tools Needed: Stovetop, Pot; Oven, Baking Sheet (or roast on the stovetop)<br /><br />
Ready In: 30 min.<br /><br />