Roasted Cauliflower, Carrots and Kabocha with Herbed Grits, Maple Balsamic Reduction

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Roasted Cauliflower, sunny Kabocha Squash and Carrots over freshly ground, herbed flint corn polenta with maple-balsamic reduction to top

The Veggies: Kabocha Squash; Cauliflower; Carrot; Rosemary (Vanguarden Farm, Dover, MA)

Grain: Flint Corn [M&R Harvest, S. Berwick, ME]

Sauce: Maple Syrup [Forest Farm, Tamworth, NH]; Balsamic Vinegar



Contains: Soy

Tools Needed: Oven, Baking sheet; Cooktop; pot

Ready In: 30 min.

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