Roasted Carrot and Barley Pilaf with Radicchio

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Pearled barley with roasted carrots, beautiful, fresh radicchio and a garlicky vinaigrette with preserved lemon and creamy white beans<br /><br />
The Veggies: Carrots, Radicchio; Onion; Garlic (Vanguarden Farm, Dover, MA) <br /><br />
Grain: Barley [Maine Grains, Skowhegan, ME]<br /><br />
Legume: Yellow Eye Beans, S. Berwick, ME <br /><br />
Dressing: Olive Oil; Apple Cider Vinegar; Salt, Pepper; Garlic; Preserved Lemon [Fairview Orchard, Ojai, CA]<br /><br />
Vegan<br /><br />
Tools Needed: Pot; Stovetop, Rice cooker (optional)<br /><br />
Ready In: 20 min.<br /><br />
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