Roasted Carrot and Barley Pilaf with Radicchio

Pearled barley with roasted carrots, beautiful, fresh radicchio and a garlicky vinaigrette with preserved lemon and creamy white beans<br /><br />

The Veggies: Carrots, Radicchio; Onion; Garlic (Vanguarden Farm, Dover, MA) <br /><br />

Grain: Barley [Maine Grains, Skowhegan, ME]<br /><br />

Legume: Yellow Eye Beans, S. Berwick, ME <br /><br />

Dressing: Olive Oil; Apple Cider Vinegar; Salt, Pepper; Garlic; Preserved Lemon [Fairview Orchard, Ojai, CA]<br /><br />

Vegan<br /><br />

Tools Needed: Pot; Stovetop, Rice cooker (optional)<br /><br />

Ready In: 20 min.<br /><br />