Roasted Beets and Sweets over Herbed Polenta

Roasted Beets and Sweet Potatoes over freshly ground, herbed flint corn polenta

The Veggies: Beet; Sweet Potato; Parsley (Vanguarden Farm, Dover, MA)

Grain: Flint Corn [M&R Harvest, S. Berwick, ME]

Protein: Jacob’s Cattle Beans (Baer’s Beans, S. Berwick, ME)

Vegan

Gluten-Free

Tools Needed: Oven, Baking sheet; Cooktop; pot

Ready In: 30 min.