Riffian Split Pea Soup

Riffian split pea
Split pea soup made with sweet orange carrots and creamy potatoes with a dash of cardamom. A one-pot meal! <br /><br />
The Veggies: Carrot [M+R Harvest, S. Berwick, ME]; Garlic; Potato (Heart beet Farm Berkley, MA) <br /><br />
Legume: Split Peas<br /><br />
Grain: Barley (Maine Grains, Skowhegan, ME)
Spice: Cardamom; Bragg’s Liquid Aminos; Garlic <br /><br />
Vegan<br /><br />
Tools Needed: Soup pot; Stovetop
Ready In: 25 min.
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