Riffian Split Pea Soup

Riffian split pea
Split pea soup made with sweet orange carrots and creamy potatoes with a dash of cardamom and fresh pea tendrils. A one-pot meal! <br /><br />
The Veggies: Carrot [Lost River Farm, Natick, MA]; Garlic; Potato (Brookford Farm, Canterbury, NH) <br /><br />
Legume: Split Peas<br /><br />
Grain: Farro (Maine Grains, Skowhegan, ME)
Spice: Cardamom; Bragg’s Liquid Aminos; Garlic <br /><br />
Vegan<br /><br />
Tools Needed: Soup pot; Stovetop
Ready In: 25 min.
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