Riffian Split Pea Soup

Split pea soup made with sweet orange carrots and creamy potatoes with a dash of cardamom. A one-pot meal! <br /><br />

The Veggies: Carrot [M+R Harvest, S. Berwick, ME]; Garlic; Potato (Heart beet Farm Berkley, MA) <br /><br />

Legume: Split Peas<br /><br />

Grain: Barley (Maine Grains, Skowhegan, ME)

Spice: Cardamom; Bragg’s Liquid Aminos; Garlic <br /><br />

Vegan<br /><br />

Tools Needed: Soup pot; Stovetop

Ready In: 25 min.