Red Mustard Black Beluga Lentil Dal

An aromatic dish simmered in tomato, with red lentils, red mustard greens and red kale, served over short grain brown rice<br /><br />

Vegetables: Red Mustard; Kale; Tomato; Onion [Vanguarden Farm,Dover,

 MA] <br /><br />

Legume: Black Beluga Lentils [Timeless Coop]<br /><br />

Grain: Short Grain Brown Rice <br /><br />

Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar<br /><br />

Gluten-free<br /><br />

Prep Time: 20 min<br /><br />

Tools: One Pot on stovetop!