Red Mustard Black Beluga Lentil Dal

red mustard lentil dal
An aromatic dish simmered in tomato, with red lentils, red mustard greens and red kale, served over short grain brown rice<br /><br />
Vegetables: Red Mustard; Kale; Tomato; Onion [Vanguarden Farm,Dover,
 MA] <br /><br />
Legume: Black Beluga Lentils [Timeless Coop]<br /><br />
Grain: Short Grain Brown Rice <br /><br />
Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar<br /><br />
Gluten-free<br /><br />
Prep Time: 20 min<br /><br />
Tools: One Pot on stovetop!
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