Red Mustard Lentil Dal with Carrot Pickle

An aromatic dish with Timeless Coop black beluga lentils, red mustard greens and winter radish with a  little kick from an Indian-inspired carrot pickle<br /><br />

Vegetables: Red Mustard, Onion, Carrot [vanguarden Farm, Dover, MA]

Legume: Red Lentils <br /><br />

Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar<br /><br />

Gluten-free<br /><br />

Prep Time: 20 min<br /><br />

Tools: One Pot on stovetop!