Red Mustard French Lentil Dal with Spicy Eggplant Chutney

An aromatic dish with Timeless Coop black beluga lentils, red mustard greens and winter radish with a  little kick from an Indian-inspired eggplant chutney<br /><br />

Vegetables: Red Mustard, Onion, Eggplant [vanguarden Farm, Dover, MA]

Legume: French Lentils [Timeless Coop]<br /><br />

Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar<br /><br />

Gluten-free<br /><br />

Prep Time: 20 min<br /><br />

Tools: One Pot on stovetop!