Red Mustard French Lentil Dal with Spicy Eggplant Chutney

red mustard lentil dal
An aromatic dish with Timeless Coop black beluga lentils, red mustard greens and winter radish with a  little kick from an Indian-inspired eggplant chutney<br /><br />
Vegetables: Red Mustard, Onion, Eggplant [vanguarden Farm, Dover, MA]
Legume: French Lentils [Timeless Coop]<br /><br />
Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar<br /><br />
Gluten-free<br /><br />
Prep Time: 20 min<br /><br />
Tools: One Pot on stovetop!
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