An aromatic dish simmered in tomato, with red lentils, red mustard greens and red kale, served over short grain brown rice<br /><br />
Vegetables: Red Mustard; Kale; Tomato; Onion [Vanguarden Farm,Dover,
MA] <br /><br />
Legume: Black Beluga Lentils [Timeless Coop]<br /><br />
Grain: Short Grain Brown Rice <br /><br />
Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar<br /><br />
Gluten-free<br /><br />
Prep Time: 20 min<br /><br />
Tools: One Pot on stovetop!