Rainbow Chard Saag Aloo with Sweet Cucumber Mustard Pickle

Fresh Swiss Chard, onions, creamy potatoes and garlic scapes, with tomato in a cumin and coriander sauce with turmeric served over short grain brown rice with a sweet cucumber pickle

The Veggies: Potato, Onion, Rainbow Swiss Chard [Vanguarden Farm, Dover, MA]; Cucumber [Duck Hollow Farm, Sherborn, MA]; Tomato [Lost River Farm, Natick, MA]; Garlic (Heart Beets Farm, Berkley, MA)

Protein: Cannelini Beans [Baer’s Best Beans, S. Berwick, ME]

Grain: Short Grain Brown Rice

Spice: Ginger; Turmeric, Garam Masala; Coriander, Cumin

Contains:

Vegan

Tools Needed: Saute Pan; Stovetop

Ready In: 25 min.