Rainbow Chard Saag Aloo

Swiss Chard, sweet summer onions, new potatoes and garlic scapes, with fresh tomatoes in a cumin and coriander sauce with fresh turmeric served over short grain brown rice

The Veggies: New Potato [Lost River Farm, Natick, MA]; Swiss Chard, Tomato; Garlic (Vanguarden Farm, Dover, MA)

Protein: Otebo Beans [Baer’s Best Beans, S. Berwick, ME]

Grain: Short Grain Brown Rice

Spice: Ginger; Turmeric, Garam Masala; Coriander, Cumin

Contains:

Vegan

Tools Needed: Saute Pan; Stovetop

Ready In: 25 min.