Rainbow Carrot Udon Noodles with Sweet Chili-Ginger Sauce

rainbow udon noodles
Fresh, fat udon noodles with beautiful shredded rainbow carrots, crunchy and colorful radishes, Maine-grown black turtle beans and sesame-toasted kelp with a deeply flavorful sweet chili and ginger oil<br /><br />
The Veggies: Rainbow Carrot; Winter Radish [Vanguarden Farm, Dover, MA] Kelp [The Seaweed Man, Maine]<br /><br />
Protein: Black Turtle Beans (Baer’s beans, ME)<br /><br />
Grain: Udon Noodles (contains wheat)<br /><br />
Spice: Sesame Oil; Bragg’s Liquid Aminos; Ginger; Onion; Cinnamon; Star Anise; Peppercorn; Safflower Oil; Salt </em>: <br /><br />
Contains: Soy, Wheat, Sesame<br /><br />
Cook Time: 10 min.<br /><br />
Tools Needed: Stovetop, Pot<br /><br />
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