Carrot Soba Noodles with Sweet Chili-Ginger Sauce

rainbow udon noodles
10 Minute meal! Buckwheat soba noodles with beautiful shredded carrots, crunchy and colorful radishes, Maine-grown black turtle beans and sesame-toasted kelp with a deeply flavorful sweet chili and ginger oil<br /><br />
The Veggies: Carrot; Winter Radish [Lost River Farm; Natick, MA] Kelp [The Seaweed Man, Maine]<br /><br />
Protein: Black Turtle Beans (Baer’s beans, ME)<br /><br />
Grain: Soba Noodles (contains wheat and buckwheat)<br /><br />
Spice: Sesame Oil; Bragg’s Liquid Aminos; Ginger; Onion; Cinnamon; Star Anise; Peppercorn; Safflower Oil; Salt </em>: <br /><br />
Contains: Soy, Wheat, Sesame<br /><br />
Cook Time: 10 min.<br /><br />
Tools Needed: Stovetop, Pot<br /><br />
This entry was posted in . Bookmark the permalink.