Carrot Peanut Stir-Fry with Sesame Kelp

Dreamily peanut glazed rainbow carrots over short grain brown rice, creamy black turtle beans with toasted sesame kelp hooray sea vegetables!

The Veggies: Carrots [Lost River Farm, Natick, MA].

Grain: Short Grain Brown Rice

Legume: Black Turtle Beans, [S. Berkwick, ME]

Spices: Garlic, Ginger; Bragg’s Liquid Aminos; Peanut Butter, Sunflower Oil [VT]; Sesame Seeds

Tools Needed: Pan on stovetop or rice cooker; saute pan

Ready In: 25 min.

Vegan, Gluten-Free

Contains: Sesame, Peanut