An aromatic dish popular in East India with healing spices, with our local twist of cubed purple top turnip adding a welcomed spice
Vegetables: Purple Top Turnip, Tomato; Onion, Chili Pepper [Vanguarden Farm, Dover, MA]
Legume: French Lentils
Grain: Short Grain Brown Rice
Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Coconut Oil
Prep Time: 20 min
Tools: One Pot on stovetop!