Purple Top Turnip Bengali Coconut Dal

rutabaga bengali dal

One-pot meal! An aromatic dish with healing spices and split chickpeas, with our local twist of cubed purple top turnip for a welcomed touch of sweet and starchy.

Vegetables: Purple Top Turnip, Tomato [Vanguarden Farm, Dover, MA]

Legume: Chana Dal

Spice: Turmeric; Cloves, Cinnamon, Coconut; Cardamom, Salt

Gluten-free

Vegan

Prep Time: 20 min

Tools: One Pot on stovetop!

This entry was posted in . Bookmark the permalink.

Leave a Reply

Your email address will not be published.