Pumpkin pie! Sweetened with Laurel’s own Maple Syrup, some simple spices, and the crust is made with Noah and Sophie’s wheat from Alprilla Farm. We roasted and pureed the pumpkin, you just mix, roll, and bake!
Veggies: Sugar Pumpkin, [Upswing Farm, Ashland, MA]
Grain: Soft Winter Wheat Flour [Alprilla Farm, Essex, MA]
Spices: Cinnamon, Ginger, Nutmeg, Salt
Vegan; Contains: Wheat
Tools Needed: Pie Plate, Oven
Ready In: 40 min.