Pumpkin pie! Sweetened with Laurel’s own Maple Syrup, some simple spices, and the crust is made with Maine Grains wheat. We roasted and pureed the pumpkin, you just mix, roll, and bake!
Veggies: Squash, [Lost River Farm, Natick, MA]
Grain: Soft Winter Wheat Flour [Maine Grains, Skowhegan, ME]; Almond Flour; Walnuts
Spices: Cinnamon, Ginger [Freedom Food Farm, MA], Nutmeg, Salt
Vegan; Contains: Wheat, Tree Nuts
Tools Needed: Pie Plate, Oven
Ready In: 40 min.