Potato Spinach Latkes with Tahini Saffron Cream

Crispy potato pancakes with fresh spinach ribbons, pan-fried and topped with a tahini saffron dressing

Veggies: Potato, Garlic, Onion [Heart Beets Farm, Berkley, MA]; Spinach [White Barn Farm, Wrentham, MA] <br /><br />

Grain: Wheat Flour [Maine Grains, Skowhegan, ME]<br /><br />

Dressing: Tahini; Saffron; Garlic; Nutritional Yeast, Olive Oil; Salt<br /><br />

Vegan<br /><br />

Contains: Wheat<br /><br />

Tools Needed: Skillet, stovetop<br /><br />

Ready In: 20 min.<br /><br />