Potato Spinach Latkes with Tahini Saffron Cream

Potato Spinach Latkes
Crispy potato pancakes with fresh spinach ribbons, pan-fried and topped with a tahini saffron dressing
Veggies: Potato, Garlic, Onion [Heart Beets Farm, Berkley, MA]; Spinach [White Barn Farm, Wrentham, MA] <br /><br />
Grain: Wheat Flour [Maine Grains, Skowhegan, ME]<br /><br />
Dressing: Tahini; Saffron; Garlic; Nutritional Yeast, Olive Oil; Salt<br /><br />
Vegan<br /><br />
Contains: Wheat<br /><br />
Tools Needed: Skillet, stovetop<br /><br />
Ready In: 20 min.<br /><br />
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