Potato Green Garlic Soup with Paprika-Toasted Chickpeas

healthy sustainable local food delivered, vegan

Creamy potato soup with fresh green garlic, barley and spiced, toasted chickpeas to top.

Veggies: Potato, Garlic (Heart beets Farm, Berkley, MA) <br /><br />
Protein: Chickpeas<br /><br />
Grain: Barley [Alprilla Farm, Essex, MA] <br /><br />
Spice: Bragg’s Liquid Aminos, Thyme, Paprika, Cardamom <br /><br />
Contains: Wheat<br /><br />
Tools Needed: Stovetop, Pan, Oven, Baking Sheet<br /><br />
Ready In: 30 Min.<br /><br />



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