Pan-fried potatoes and chickpeas with a tamarind-date chutney and fresh cilantro with a hint of preserved lemon
The Veggies: Garlic, Potato [Brookford Farm, Canterbury, NH]; Cilantro [Duck Hollow Farm, Sherborn, MA]
Protein: Chickpeas
Spice: Ginger; Cumin; Tellicherry Pepper; Meyer Lemon [Fairview Orchard, Ojai, CA]; Dates; Tamarind
Vegan
Tools Needed: Saute Pan; Pot; Stovetop
Ready In: 25 min.