Potato and Chickpea Chaat with Date Tamarind Chutney


Pan-fried potatoes and chickpeas with a tamarind-date chutney and fresh cilantro with a hint of preserved lemon

The Veggies: Garlic, Potato [Brookford Farm, Canterbury, NH]; Cilantro [Duck Hollow Farm, Sherborn, MA]

Protein: Chickpeas

Spice: Ginger; Cumin; Tellicherry Pepper; Meyer Lemon [Fairview Orchard, Ojai, CA]; Dates; Tamarind


Tools Needed: Saute Pan; Pot; Stovetop

Ready In: 25 min.

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