Polenta with Broad Beans, Preserved Lemons and Harissa

polenta with broad beans and white beans

Steamed green broad beans and a preserved lemon sauce over freshly ground flint corn and roasted red pepper harissa

The Veggies: Broad Beans; Carrots (Vanguarden Farm, Dover, MA)

Fruit: Meyer Lemon [Fairview Orchards, Ojai, CA]

Grain: Flint Corn [M&R Harvest, S. Berwick, ME]

Protein: Cannelini (Schiltz Farm, NY)



Tools Needed: Oven, Baking sheet; Cooktop; pot

Ready In: 30 min.

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