Sweet roasted carrots, steamed green broad beans and a preserved lemon sauce over freshly ground abenaki flint corn
The Veggies: Broad Beans; Carrots (Vanguarden Farm, Dover, MA)
Fruit: Meyer Lemon [Fairview Orchards, Ojai, CA]
Grain: Flint Corn [M&R Harvest, S. Berwick, ME]
Protein: Yellow Eye Beans (Baer’s Beans, S. Berwick, ME)
Vegan
Gluten-Free
Tools Needed: Oven, Baking sheet; Cooktop; pot
Ready In: 30 min.