Steamed green broad beans and a preserved lemon sauce over freshly ground flint corn and roasted red pepper harissa
The Veggies: Broad Beans; Carrots (Vanguarden Farm, Dover, MA)
Fruit: Meyer Lemon [Fairview Orchards, Ojai, CA]
Grain: Flint Corn [M&R Harvest, S. Berwick, ME]
Protein: Cannelini (Schiltz Farm, NY)
Vegan
Gluten-Free
Tools Needed: Oven, Baking sheet; Cooktop; pot
Ready In: 30 min.