Polenta and Seared Greens with Balsamic Glazed Beets

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Balsamic reduction drizzled over first-of-the-season beets, served with seared beet greens atop freshly ground flint corn

The Veggies: Beet, Carrot [Vanguarden Farm, Dover, MA] .

Grain: Dent Corn [Vanguarden Farm, Dover, MA]

Sauce: Balamic Vinegar, Maple Syrup (Forest Farm, Tamworth, NH)



Ready In: 30 min.

Tools Needed: Stovetop, Pot, Oven, Sheet Pan

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