Polenta and Seared Greens with Balsamic Glazed Beets

Balsamic reduction drizzled over first-of-the-season beets, served with seared beet greens atop freshly ground flint corn

The Veggies: Beet, Carrot [Vanguarden Farm, Dover, MA] .

Grain: Dent Corn [Vanguarden Farm, Dover, MA]

Sauce: Balamic Vinegar, Maple Syrup (Forest Farm, Tamworth, NH)

Vegan

Gluten-Free

Ready In: 30 min.

Tools Needed: Stovetop, Pot, Oven, Sheet Pan