Pepper & Broccoli Flatbread

Garlicky tomato sauce over fresh wheat dough, made by Sunnyfield Bakery, with sweet peppers and fall broccoli

Vegetables: Tomato, Pepper, Broccoli, Onion; Garlic [Vanguarden Farm]

Protein: White Beans [Baer’s Best Beans, S. Berwick, ME]

Grain: Whole wheat flour

Spices: Sea Salt; Black Pepper

Vegan

Tools Needed: Oven; Baking sheet, saute pan; stovetop

Ready In: 30 Min.