Parsnip & Sweet Potato Pancakes

Crispy parsnip and sweet potato pancakes with black bean salad on the side
Veggies: Parsnip; Sweet Potato; Garlic [Heron Pond Farm, S Hampton, NH]

Grain: Millet, Chickpea Flour

Protein: Black Turtle Beans, [Baer’s Beans, ME]

Dressing: Apple Cider Vinegar, Shallot, Mustard, Sea Salt, Black Pepper

Vegan