Crispy fritters with parnips and carrots; served with baby arugula from Upswing farm!
Veggies: Parsnip; Carrots [Vanguarden Farm] Baby Arugula [Upswing Farm, Ashland, MA]
Legumes: Lentils, Chickpea Flour
Spices: Cumin, Sea Salt
Vegan, Gluten-Free
Tools Needed: Stovetop, skillet, mixing bowl, cooking oil
Ready In: 20 Min.