Sweet, spring-dug parsnip pasta with a green garlic pesto, and fresh baby greens
The Veggies: Parsnip; Potato; Green Garlic (Vanguarden Farm, Dover, MA) Baby Greens [Upswing Farm, Ashland, MA];
Grain: Semolina
Spice: Sunflower Oil; Sea Salt
Vegan
Contains: Wheat
Tools Needed: Stovetop, pot; oven, sheet pan
Ready In: 25 min.
Contains: Wheat