Parsnip Gnocchi with Pesto and Baby Greens

Sweet, spring-dug parsnip pasta with a green garlic pesto, and fresh baby greens

The Veggies: Parsnip; Potato; Green Garlic (Vanguarden Farm, Dover, MA) Baby Greens [Upswing Farm, Ashland, MA];

Grain: Semolina

Spice: Sunflower Oil; Sea Salt

Vegan

Contains: Wheat

Tools Needed: Stovetop, pot; oven, sheet pan

Ready In: 25 min.

Contains: Wheat