Parsnip Gnocchi with Green Garlic Pesto, Pea Shoot Salad

A seasonal twist on an Italian favorite- parsnip instead of potato pasta with a fresh green garlic pesto, served with pea shoot salad on the side

The Veggies: Parsnip; Cilantro; Green Garlic; Spinach (Vanguarden Farm, Dover, MA); Pea Shoots (Upswing Farm, Medfield, MA)

Grain: Semolina

Spice: Sunflower Oil; Sea Salt, Cumin

Dressing: Bragg’s Liquid Aminos; Balsamic Vinegar; Sesame Oil

Vegan

Contains: Wheat, Soy

Tools Needed: Pot; Stovetop; Saute Pan

Ready In: 25 min.