Sign Up for Our Newsletter!
Carrots and broccoli with crushed peanuts and a sweet and slightly spicy sauce over fat rice noodles<br /><br />
The Veggies: Broccoli, Carrots [Lands Sake, Weston, MA];
Grain: Rice Noodles<br /><br />
Protein: Black Turtle Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />
Sauce: Bragg’s Liquid Amines; Shiitake Mushrooms (NH); Ginger; Dates; Apple Cider Vinegar; Cayenne Pepper; Peanuts, Garlic<br /><br />
Contains: Soy, Peanuts <br /><br />
Vegan<br /><br />
Gluten-Free<br /><br />
Cook Time: 15 min<br /><br />
Tools: Pot and Pan, stovetop