Marinated Oyster Mushroom Sushi

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Marinated oyster mushrooms and crunchy, salted winter radish with our white bean miso paste, rolled in sushi nori (seaweed) and sticky rice.

Vegetables: Radish [Vanguarden Farm] Nori Seaweed, Ginger

Fungi: Oyster Mushroom [NH Mushroom Co., Tamworth, NH]

Grain: Short Grain White Sushi Rice

Protein: Cannelini Beans [Baer’s Best Beans, S. Berwick, ME]

Oils/Spices: Garlic; Sesame oil, ginger, Miso; Bragg’s Liquid Aminos; Black Sesame Seeds

Gluten-free; Vegan

Contains: Sesame, Soy

Tools Needed: Sushi roller (optional, can make without it), stovetop & pan OR rice cooker

Cook Time: 20 min.

This entry was posted in . Bookmark the permalink.

Leave a Reply

Your email address will not be published.