Oyster Mushroom Sushi

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Oyster mushroom smothered in our maple teriyaki sauce rolled in sushi nori (seaweed) and sticky rice; served with a miso bean salad.

Vegetables: Radish [Vanguarden Farm] Nori Seaweed, Ginger

Fungi: Oyster Mushroom [NH Mushroom Co., Tamworth, NH]

Grain: Short Grain White Sushi Rice

Oils/Spices: Maple Syrup (Forest Farm, Tamworth, NH); Garlic; Sesame oil, ginger, Miso; Bragg’s Liquid Aminos; Black Sesame Seeds

Gluten-free; Vegan

Contains: Sesame, Soy

Tools Needed: Sushi roller (or get one in add-ons), stovetop & pan OR rice cooker

Cook Time: 20 min.

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