Oyster mushroom smothered in our maple teriyaki sauce rolled in sushi nori (seaweed) and sticky rice; served with a miso bean salad.
Vegetables: Radish [Vanguarden Farm] Nori Seaweed, Ginger
Fungi: Oyster Mushroom [NH Mushroom Co., Tamworth, NH]
Grain: Short Grain White Sushi Rice
Oils/Spices: Maple Syrup (Forest Farm, Tamworth, NH); Garlic; Sesame oil, ginger, Miso; Bragg’s Liquid Aminos; Black Sesame Seeds
Contains: Sesame, Soy
Tools Needed: Sushi roller (or get one in add-ons), stovetop & pan OR rice cooker
Cook Time: 20 min.