Oyster Mushroom and Rosemary Barley

19
Jul

Barley risotto simmered with chestnut and king oyster mushrooms with sweet, freshly dug parsnips with a hint of red wine vinegar

The Veggies: Parsnip; Onion, Garlic, (Vanguarden Farm, Dover, MA).

Grain: Barley

Protein: Oyster Mushrooms [Fat Moon Farm, Chelmsford, MA] Spice: Nutritional Yeast, Paprika, Sea Salt

Contains: Gluten (from barley)

Vegan

Tools Needed: Stovetop, Pot

Ready In: 30 min. 1 Pot Meal!