Alprilla Farm’s ‘streaker’ Barley risotto simmered with chestnut and king oyster mushrooms with with a hint of red wine vinegar, thyme and garlic
The Veggies: Rutabaga, Garlic, (Vanguarden Farm, Dover, MA).
Grain: Barley [Alprilla Farm, Essex, MA]
Protein: Oyster Mushrooms [Fat Moon Farm, Chelmsford, MA] Spice: Nutritional Yeast, Red Wine Vinegar, Thyme, Salt
Contains: Gluten (from barley)
Vegan
Tools Needed: Stovetop, Pot
Ready In: 30 min. 1 Pot Meal!