Oyster Mushroom and Thyme Barley

19
Jul

Alprilla Farm’s ‘streaker’ Barley risotto simmered with chestnut and king oyster mushrooms with with a hint of red wine vinegar, thyme and garlic

The Veggies: Rutabaga, Garlic, (Vanguarden Farm, Dover, MA).

Grain: Barley [Alprilla Farm, Essex, MA]

Protein: Oyster Mushrooms [Fat Moon Farm, Chelmsford, MA] Spice: Nutritional Yeast, Red Wine Vinegar, Thyme, Salt

Contains: Gluten (from barley)

Vegan

Tools Needed: Stovetop, Pot

Ready In: 30 min. 1 Pot Meal!