Oyster Mushroom and Thyme Barley

Farro risotto simmered with a beautiful assortment of oyster mushrooms, with with a hint of preserved lemon, thyme and garlic

The Veggies: Watermelon Radish (Lost River Farm, Natick, MA).

Grain: Farro [Maine Grains, Skowhegan, ME]

Protein: Oyster Mushrooms [Fat Moon Farm, Chelmsford, MA] Spice: Nutritional Yeast, Red Wine Vinegar, Thyme, Tahini, Preserved Lemon; Salt

Contains: Gluten (in farro), Sesame

Vegan

Tools Needed: Stovetop, Pot

Ready In: 30 min. 1 Pot Meal!