Oyster Mushroom and Thyme Barley

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Farro risotto simmered with a beautiful assortment of oyster mushrooms, with with a hint of preserved lemon, thyme and garlic

The Veggies: Watermelon Radish (Lost River Farm, Natick, MA).

Grain: Farro [Maine Grains, Skowhegan, ME]

Protein: Oyster Mushrooms [Fat Moon Farm, Chelmsford, MA] Spice: Nutritional Yeast, Red Wine Vinegar, Thyme, Tahini, Preserved Lemon; Salt

Contains: Gluten (in farro), Sesame


Tools Needed: Stovetop, Pot

Ready In: 30 min. 1 Pot Meal!

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