Oyster Mushroom and Ginger Dal with Cilantro Chutney

fresh local healthy vegan vegetarian organic meal kits delivered quick
Creamy dal with crisped oyster mushrooms with aromatic spices and a beautifully bright cilantro chutney<br /><br />
Vegetables:  Kale, Cilantro, Onion [Land’s Sake Farm, Weston, MA]; Garlic [Heartbeet Farm, Berkley, MA]; Fresh Baby Ginger [Abrantie Farms, Pepperell, MA] <br /><br />
Fungi: Oyster Mushrooms [Fat Moon, Chelmsford, MA]
Legume: Dal Lentils<br /><br />
Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar<br /><br />
Gluten-free<br /><br />
Vegan, Gluten-Free<br /><br />
Prep Time: 20 min<br /><br />
Tools: Pot, stovetop, fry pan
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