Barley risotto simmered with chestnut and king oyster mushrooms with sweet, freshly dug parsnips with a hint of red wine vinegar
The Veggies: Parsnip; Onion, Garlic, (Vanguarden Farm, Dover, MA).
Protein: Chestnut Mushrooms; King Oyster Mushrooms [NH Mushroom Co.] Spice: Nutritional Yeast, Paprika, Sea Salt
Contains: Gluten (from barley)
Tools Needed: Stovetop, Pot
Ready In: 30 min. 1 Pot Meal!