Butternut Tagine with Roasted Pepper Harissa over CousCous

fresh organic local vegan food meal kit delivered boston

Moroccan Tagine with beautiful Kale and sweet Lost River Farm Butternut Squash cooked down in a fresh herb charmoula sauce, with chickpeas and couscous, topped with our roasted red pepper harissa

The Veggies: Butternut Squash, Tomato, Pepper (Lost River Farm, Natick, MA); Parsley (Vanguarden Farm, Dover, MA); Kale, Parsley, CIlantro [Vanguarden Farm, Dover, MA]

Legume: Chickpeas

Grain: CousCous (contains wheat)

Fruit: Preserved Lemon [Fairview Orchards, Ojai, CA]

Sauce: Olive Oil; Garlic, Cinnamon, Coriander; Ginger, Turmeric; Saffron

Vegan, CONTAINS: Wheat

Cook Time: 30 min.

Tools Required: Stovetop, Skillet

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