Moroccan Tagine with Roasted Pepper Harissa

Moroccan Tagine with a smattering of fresh greens and creamy potatoes, with chickpeas over fluffy golden millet and topped with our roasted red pepper harissa

The Veggies: Potato (Alprilla Farm, Essex, MA); Parsley;  Scallions; Tomato; Pepper (Vanguarden Farm, Dover, MA);

Legume: Chickpeas

Grain: Amaranth

Fruit: Preserved Lemon [Fairview Orchards, Ojai, CA]

Sauce: Olive Oil; Garlic, Cinnamon, Coriander; Ginger, Turmeric; Saffron

Vegan, gluten-free

Cook Time: 30 min.

Tools Required: Stovetop, Skillet