Butternut Tagine with Roasted Pepper Harissa over CousCous

Moroccan Tagine with beautiful Kale and sweet Lost River Farm Butternut Squash cooked down in a fresh herb charmoula sauce, with chickpeas and couscous, topped with our roasted red pepper harissa

The Veggies: Butternut Squash, Tomato, Pepper (Lost River Farm, Natick, MA); Parsley (Vanguarden Farm, Dover, MA); Kale, Parsley, CIlantro [Vanguarden Farm, Dover, MA]

Legume: Chickpeas

Grain: CousCous (contains wheat)

Fruit: Preserved Lemon [Fairview Orchards, Ojai, CA]

Sauce: Olive Oil; Garlic, Cinnamon, Coriander; Ginger, Turmeric; Saffron

Vegan, CONTAINS: Wheat

Cook Time: 30 min.

Tools Required: Stovetop, Skillet