Butternut Tagine with Roasted Pepper Harissa over Millet

fresh organic local vegan food meal kit delivered boston

Moroccan Butternut Tagine with beautiful Kale and sweet Lost River Farm Butternut Squash cooked down in a saffron sauce, with chickpeas and millet, topped with our roasted red pepper harissa

The Veggies: Butternut Squash, Tomato, Pepper (Lost River Farm, Natick, MA); Rutabaga (Brookford Farm, Canterbury, NH)

Legume: Chickpeas

Grain: Millet

Fruit: Preserved Lemon [Fairview Orchards, Ojai, CA]

Sauce: Olive Oil; Garlic, Cinnamon, Coriander; Ginger, Turmeric; Saffron

Cook Time: 30 min.

Tools Required: Stovetop, Skillet

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