Moroccan Tagine with Roasted Pepper Harissa and Preserved Lemon

Moroccan Tagine with locally grown carrots, potato, rutabaga, chickpeas over fluffy golden millet and topped with our roasted red pepper harissa and sunny preserved lemon

The Veggies: Carrot, Rutabaga, Potato (Vanguarden Farm, Dover, MA); Bell Pepper(Farmer Tim’s, MA)

Legume: Chickpeas

Grain: Millet

Fruit: Preserved Lemon [Fairview Orchards, Ojai, CA]

Sauce: Garlic, Cinnamon, Coriander; Ginger, Sunflower Oil [VT]

Vegan

Cook Time: 30 min.

Tools Required: Stovetop, Skillet