Moroccan Tagine with locally grown carrots, potato, rutabaga, chickpeas over fluffy golden millet and topped with our roasted red pepper harissa and sunny preserved lemon
The Veggies: Carrot, Rutabaga, Potato (Vanguarden Farm, Dover, MA); Bell Pepper(Farmer Tim’s, MA)
Fruit: Preserved Lemon [Fairview Orchards, Ojai, CA]
Sauce: Garlic, Cinnamon, Coriander; Ginger, Sunflower Oil [VT]
Cook Time: 30 min.
Tools Required: Stovetop, Skillet