Moroccan Tagine with a smattering of fresh greens and creamy potatoes, with chickpeas over fluffy golden millet and topped with our roasted red pepper harissa
The Veggies: Potato (Alprilla Farm, Essex, MA); Parsley; Scallions; Tomato; Pepper (Vanguarden Farm, Dover, MA);
Fruit: Preserved Lemon [Fairview Orchards, Ojai, CA]
Sauce: Olive Oil; Garlic, Cinnamon, Coriander; Ginger, Turmeric; Saffron
Cook Time: 30 min.
Tools Required: Stovetop, Skillet