Moroccan Spiced Carrot over Millet with Toasted Almonds and Chickpeas

spiced moroccan carrots
Steamed carrots spiced with toasted cumin, saffron and paprika crushed over millet and topped with toasted almonds<br /><br />
The Veggies: Carrots (Lost River Farm, Natick, MA); Garlic [Heart Beets Farm, Berkley, MA]; Ginger [Abrantie Farm, Pepperell, MA}<br /><br />
Protein: Chickpeas, Almonds<br /><br />
Grain: Millet<br /><br />
Spice: Cumin, coriander, saffron, cinnamon, nutmeg<br /><br />
Contains: Tree Nuts <br /><br />
Vegan<br /><br />
Tools Needed: Stovetop, skillet, pot <br /><br />
Ready In: 20 Min.<br /><br />
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