Moroccan Spiced Carrot over Millet with Toasted Almonds and Chickpeas

Steamed carrots spiced with toasted cumin, saffron and paprika crushed over millet and topped with toasted almonds<br /><br />

The Veggies: Carrots (Lost River Farm, Natick, MA); Garlic [Heart Beets Farm, Berkley, MA]; Ginger [Abrantie Farm, Pepperell, MA}<br /><br />

Protein: Chickpeas, Almonds<br /><br />

Grain: Millet<br /><br />

Spice: Cumin, coriander, saffron, cinnamon, nutmeg<br /><br />

Contains: Tree Nuts <br /><br />

Vegan<br /><br />

Tools Needed: Stovetop, skillet, pot <br /><br />

Ready In: 20 Min.<br /><br />