Moroccan Fennel and Chickpea Tagine

Fresh herbs and preserved lemon with saffron and cumin with aromatic fennel and zucchini and a light, summer-y tagine with chickpeas over fluffy golden millet

The Veggies: Carrot; Zucchini; Fennel [Vanguarden Farm, Dover, MA]; Parsley; Cilantro [Duck Hollow Farm, Sherborn, MA]

Legume: Chickpeas

Grain: MIllet

Fruit: Preserved Lemon [Fairview Orchards, Ojai, CA]

Sauce: Olive Oil; Garlic, Cinnamon, Coriander; Ginger, Turmeric; Saffron

Vegan, gluten-free

Cook Time: 30 min.

Tools Required: Stovetop, Skillet