Roasted Roots with Mole over Polenta

mole

A traditional savory chocolate sauce over roasted rutabaga, potatoes and carrots served with freshly ground polenta

The Veggies: Rutabaga, Potato, Carrot, Garlic, Tomato (Vanguarden Farm, Dover, MA).

Grain: Flint Corn [Vanguarden Farm, Dover, MA] Legume: Black Beans [Vermont bean Crafters, VT]

Spices: Poblano chilis, Cumin, Fennel, Pepper, Cocoa, Clove, Oregano, Paprika, Cinnamon, Banana, Sesame, Peanut

Vegan

Gluten-Free

 

CONTAINS: Peanuts, Seasme

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