Mole Roasted Vegetables over Polenta

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

A traditional savory chocolate sauce over roasted rutabaga, potatoes and carrots served with freshly ground polenta

The Veggies: Rutabaga, Potato, Carrot, Garlic, Beet, Tomato (Vanguarden Farm, Dover, MA).

Grain: Flint Corn [Vanguarden Farm, Dover, MA] Legume: Black Beans [Vermont bean Crafters, VT]

Spices: Poblano chilis, Cumin, Fennel, Pepper, Cocoa, Clove, Oregano, Paprika, Cinnamon



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