Marinated Oyster Mushroom and Bok Choi Rice

Beautiful oyster mushrooms seared and marinated in sesame oil and rice wine with fresh bok choi and sweet hakurei turnips, over short grain brown rice, black beans with our ginger dashi sauce. <br /><br />

The Veggies: Bok Choi, Hakurei Turnips [Vanguarden Farm, MA] <br /><br />

Legume: Organic Black Turtle Beans [Baer’s Beans, S. Berwick, ME]<br /><br />

Fungi: Oyster Mushrooms [Fat Moon Farm, Chelmsford, MA] <br /><br />

Grain: Short Grain Brown Rice<br /><br />

Sauce: Ginger, Kelp, Shiitake Mushrooms, Bragg’s Liquid Aminos, Rice Wine Vinegar, Dates<br /><br />

Contains: Peanuts, Soy<br /><br />

Gluten-Free<br /><br />

  Vegan<br /><br />

Tools Needed: Stovetop, Pot, Rice Cooker (optional)<br /><br />

Ready In: 20 min.<br /><br />