Carrot miso sauce with shaved beets and napa cabbage, served over buckwheat noodles with a ginger miso dressing.
The Veggies: Beets, Carrots
Legume: Chickpeas
Grain: Soba Noodles (contains wheat)
Sauce: Ginger [Abrantie Farms, Pepperell, MA]; Lemon [Fairview Orchards, Ojai, CA]; Miso; Rice Wine Vinegar; Sesame Oil:
Contains: Soy, Wheat, Sesame
Cook Time: 10 min.
Tools Needed: Stovetop, Pot
Vegan