Ginger Carrot Miso Noodles with Shaved Beets

Carrot miso sauce with shaved beets and napa cabbage, served over buckwheat noodles with a ginger miso dressing.

The Veggies: Beets, Carrots

Legume: Chickpeas

Grain: Soba Noodles (contains wheat)

Sauce: Ginger [Abrantie Farms, Pepperell, MA]; Lemon [Fairview Orchards, Ojai, CA]; Miso; Rice Wine Vinegar; Sesame Oil:

Contains: Soy, Wheat, Sesame

Cook Time: 10 min.

Tools Needed: Stovetop, Pot

Vegan