Leek & Lentil Pancakes with Pickled Beets

Leek and lentils crisped in a pancake and topped with pickled beets, fresh from Vanguarden Farm, topped with soy-balsamic glaze. Always a crowd-pleaser

THE VEGGIES: Leek; Beet; [Vanguarden Farm, Dover, MA]

GRAIN: WHEAT FLOUR [Maine Grains, ME]

Legume: Jacob’s Cattle Beans (Vermont Bean Crafters, VT)

SPICE: BLACK PEPPER, SEA SALT, CUMIN; VINEGAR; Paprika, Bragg’s Liquid Aminos; Balsamic Vinegar; Sesame Oil; Mustard

Vegan

Contains: Soy, wheat