Leek and lentils crisped in a pancake and topped with pickled beets, fresh from Vanguarden Farm, topped with soy-balsamic glaze. Always a crowd-pleaser
THE VEGGIES: Leek; Beet; [Vanguarden Farm, Dover, MA]
GRAIN: WHEAT FLOUR [Maine Grains, ME]
Legume: Jacob’s Cattle Beans (Vermont Bean Crafters, VT)
SPICE: BLACK PEPPER, SEA SALT, CUMIN; VINEGAR; Paprika, Bragg’s Liquid Aminos; Balsamic Vinegar; Sesame Oil; Mustard
Vegan
Contains: Soy, wheat