Lebanese Bulgur Wheat Baked ‘Kibbeh’

Roasted Delicata squash, flowered Jacob’s cattle beans, and fresh, peppery arugula served over freshly ground flint corn polenta w maple balsamic reduction

The Veggies: Delicata Squash, Arugula [Vanguarden Farm, Dover, MA] .

Legume: Jacob’s Cattle Beans (Baer’s Beans, S Berwick, ME)

Grain: Flint Corn [Vanguarden Farm, Dover, MA]

Sauce: Balamic Vinegar, Maple Syrup (Forest Farm, Tamworth, NH)

Vegan

Gluten-Free

Ready In: 30 min.

Tools Needed: Stovetop, Pot, Oven, Sheet Pan