Late Summer Ragout with Polenta

Glorious flavors of a late summer harvest- tomatoes, eggplant, zucchini, onion and fresh herbs served over freshly ground corn for polenta

Vegetables: Mountain Merit Tomatoes; Garlic; Eggplant, Zucchini; Pepper, onion, Parsley [Vanguarden Farm]

Grain: Floriani Flint Corn [Vanguarden Farm, Dover, MA]

Vegan

Tools Needed: Stovetop, saute pan, pot

Ready In: 30 min.