Kosheri: Egyptian Street Food

Red peppers, sautéed with tomato and onions with fragrant spices; split green peas, brown rice and our smoked harissa sauce <br /><br />
The Veggies: Tomato; Garlic; Bell Pepper, Onion (Vanguarden Farm, Dover, MA]  <br /><br />
Legume: Lentils<br /><br />
Grain: Short Grain Brown Rice<br /><br />
Spice: Chili, Nutmeg, Cinnamon, Apple Cider Vinegar; <br /><br />
Vegan<br /><br />
Tools Needed: Pot; Stovetop<br /><br />
Ready In: 25min.<br /><br />
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