Kosheri: Egyptian Street Food

Kosheri
Red peppers, sautéed with tomato and onions with fragrant spices; lentils, brown rice and our smoked harissa sauce <br /><br />
The Veggies: Tomato; Bell Pepper, Onion (Vanguarden Farm, Dover, MA] ; Garlic [Duck Hollow Farm, Sherborn, MA] <br /><br />
Legume: French Lentils [Timeless Coop, MT]<br /><br />
Grain: Short Grain Brown Rice<br /><br />
Spice: Chili, Nutmeg, Cinnamon, Apple Cider Vinegar; <br /><br />
Vegan<br /><br />
Tools Needed: Pot; Stovetop<br /><br />
Ready In: 25min.<br /><br />
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